Variety: Caturra y Catuaí
Origin: Costa Rica
Altitude: 1.200 m – 1.800 m
Processing: Washed
Format: Bag of 250 gr.
Cultivated on the slopes of the Tarrazu Valley, in the area of Los Santos between 1200 and 1750 m high. Called SHB, to designate in its origin the highest quality Costa Rican coffees. A coffee with a fine and smooth flavour with excellent aromas of flowers and balanced acidity. Arabica.
We pack our coffee in a compostable bag made of kraft paper, ecofriendly with a special inner layer to maintain the aromas of our freshly roasted coffee. The package has a compostable degassing valve to allow gases to escape without oxygen entering, thus preventing oxidation of the coffee and possible deterioration of aromas and flavours. Provided with a self-closing device to perfectly seal the bag after each use.
| Grinding | Whole beans, Grinding for filter, Grinding for french press, Grinding for espresso machine, Grinding for moka pot |
|---|
· Specialty coffee
· Magnificent Blend for your day to day.
· 250 gr.
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