WHAT MAKES US DIFFERENT
Cafés Balancilla is a traditional and Eco-friendly roaster that roasts over a low heat, by origin and without incorporating water into the process.
Our unique way of roasting allows us to extract all the organoleptic properties of each bean, which has been previously selected from the best harvests, and provide you with a coffee with an authentic and evocative aroma and taste.
IN SEARCH OF THE BEST COFFEES
In order to offer you the best coffees, we insist on excellence in each phase of the coffee production process:
In the selection of a quality bean and homogeneous in size, thickness, and humidity
In a slow roast separated by origin and without adding water
In a close and familiar customer and technical service
YOU WORK IN COFFEE SHOPS INDUSTRY
ABOL, TONA and BARAKA are our coffees for the hotel industry.
Our master formulas, fruit of more than 40 years of roasting experience and the conscientious study of the coffee culture, provide your business with a distinguished and high quality coffee that will be appreciated by your customers.
We take great care with the product and customer service, if you identify yourself with this philosophy, contact us.