TARRAZU Costa Rica

6,75

Clear

Description

Cultivated on the slopes of the Tarrazu Valley, in the area of Los Santos between 1200 and 1750 m high. Called SHB, to designate in its origin the highest quality Costa Rican coffees. A coffee with a fine and smooth flavour with excellent aromas of flowers and balanced acidity. Arabica.

Additional information

Molienda

En grano, Molido para cafetera de filtro, Molido para cafetera de émbolo, Molido para cafetera express, Molido para cafetera Moka

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