Variety: Typica y Arusha
Origin: Papúa Nueva Guinea
Altitude: 1.550 m
Processing: Washed.
Format: Bag of 250 gr.
Cultivated between 1600 and 2000 meters above sea level, this is a full-bodied coffee, very fruity, with a complex aroma, medium acidity, and a persistent aftertaste that highlights its smooth and brilliant flavour, making it a very balanced coffee. Arabica.
We pack our coffee in a compostable bag made of kraft paper, ecofriendly with a special inner layer to maintain the aromas of our freshly roasted coffee. The package has a compostable degassing valve to allow gases to escape without oxygen entering, thus preventing oxidation of the coffee and possible deterioration of aromas and flavours. Provided with a self-closing device to perfectly seal the bag after each use.
| Grinding | Whole beans, Grinding for filter, Grinding for french press, Grinding for espresso machine, Grinding for moka pot |
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