KENIA

Variedad: Heirloom

Origin: Kenia

Altitude: 1.950 m-2.200 m

Processing: Washed

Format: Bag of 250 gr.

Known as “The Champagne of the Coffees”, it is cultivated between 1800 and 2200 meters above sea level in the high plains of the central regions of Mount Kenya. Coffee with a great body, low acidity, intense floral aroma and fruity flavour. Arabica

We pack our coffee in a compostable bag made of kraft paper, ecofriendly with a special inner layer to maintain the aromas of our freshly roasted coffee. The package has a compostable degassing valve to allow gases to escape without oxygen entering, thus preventing oxidation of the coffee and possible deterioration of aromas and flavours. Provided with a self-closing device to perfectly seal the bag after each use.