COSTA RICA

Variety: Caturra y Catuaí

Origin: Costa Rica

Altitude: 1.200 m – 1.800 m

Processing: Washed

Format: Bag of 250 gr.

Cultivated on the slopes of the Tarrazu Valley, in the area of Los Santos between 1200 and 1750 m high. Called SHB, to designate in its origin the highest quality Costa Rican coffees. A coffee with a fine and smooth flavour with excellent aromas of flowers and balanced acidity. Arabica.

We pack our coffee in a compostable bag made of kraft paper, ecofriendly with a special inner layer to maintain the aromas of our freshly roasted coffee. The package has a compostable degassing valve to allow gases to escape without oxygen entering, thus preventing oxidation of the coffee and possible deterioration of aromas and flavours. Provided with a self-closing device to perfectly seal the bag after each use.