Variety: Castillo, Caturra
Origin: Colombia
Altitude: 1.500 m- 1.700 m
Processing: Washed
Format: Bag of 250 gr.
Cultivated by the Arawak between 1350 and 1750 meters of altitude. The grain is rounded and somewhat bluish. Coffee of soft aroma and delicately chocolate, with medium acidity and balanced flavour.
We pack our coffee in a compostable bag made of kraft paper, ecofriendly with a special inner layer to maintain the aromas of our freshly roasted coffee. The package has a compostable degassing valve to allow gases to escape without oxygen entering, thus preventing oxidation of the coffee and possible deterioration of aromas and flavours. Provided with a self-closing device to perfectly seal the bag after each use.
| Grinding | Whole beans, Grinding for filter, Grinding for french press, Grinding for espresso machine, Grinding for moka pot |
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